LIMA, PERU — Perched above the dramatic cliffs of Lima’s Pacific coastline, Miraflores Park, a Belmond hotel, offers a distinctly urban interpretation of luxury—one where ocean views, contemporary Peruvian culture and one of South America’s most exciting culinary capitals meet.
Located along the Malecón de la Reserva in Miraflores, the hotel sits within Lima’s celebrated stretch of coastal parks and promenades. The location places guests between two of the capital’s most compelling neighborhoods: polished, cosmopolitan Miraflores and the art-filled streets, galleries and restaurants of neighboring Barranco.
LIMA, WITH THE PACIFIC AT YOUR WINDOW
Miraflores Park first opened in 1996 and has evolved into one of Belmond’s key addresses in Peru. Today, the property has 87 rooms and suites, many positioned to take advantage of expansive views across the Pacific and Lima’s Costa Verde.
The accommodations are generous by city-hotel standards, beginning with Junior Suites and moving through larger ocean-view categories. At the top end are the Limeña Suite and Lienzo Suite, each measuring approximately 150 square meters and combining dramatic coastal views with private terraces and plunge pools.
It is a style of luxury that feels intentionally connected to place rather than disconnected from it.
THE ROOFTOP MAY HAVE LIMA’S BEST VIEW
The hotel’s rooftop swimming pool has become one of its signatures.
Set high above Miraflores, the heated pool looks directly toward the Pacific, turning an afternoon swim into a front-row seat for Lima’s famously atmospheric coastline. The hotel also includes a spa and fitness center for guests seeking a quieter retreat from the city below.
But the location encourages exploration.
Barranco is approximately a 15-minute walk away, while Lima’s Museo de Arte Contemporáneo is roughly 10 minutes from the hotel. The historic center of Lima is about a 20-minute drive under typical conditions cited by Belmond.
A HOTEL BUILT AROUND PERUVIAN FLAVOR
In a city internationally recognized for its food culture, the dining program matters.
Tragaluz, the hotel’s flagship restaurant, blends contemporary Peruvian cooking with international influences in a setting filled with contemporary art. Its menus move from ceviche and lomo saltado to desserts incorporating ingredients such as chirimoya, while the drinks program puts particular emphasis on pisco and South American wines.
Above the city, The Observatory occupies the 11th floor and pairs breakfast with panoramic views of Lima and the Pacific. Belo Bar completes the hotel’s food-and-drink offering with cocktails and local spirits.
The result is a hotel that doesn’t ask visitors to choose between staying in and discovering Lima. The city remains part of the experience either way.
BELMOND’S GATEWAY TO PERU
Miraflores Park also works naturally as the opening or closing chapter of a larger Peruvian journey.
Belmond’s footprint in the country extends from Lima to Cusco, the Sacred Valley, Machu Picchu and the Colca Valley, including properties such as Palacio Nazarenas, Monasterio, Rio Sagrado and Sanctuary Lodge, as well as the Hiram Bingham and Andean Explorer trains.
That makes Miraflores Park more than a stopover before heading into the Andes. It gives travelers a reason to experience contemporary Peru first—through its design, food, art and Pacific-facing capital.
For PMG, that may be the property’s strongest appeal.
This is Lima from above: cosmopolitan, creative and unmistakably Peruvian.